56th Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) This volume contains monographs prepared at the fifty-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). Five mycotoxins or groups of mycotoxins that contaminate food commodities were evaluated at the meeting: aflatoxin M1, fumonisins B1, B2, and B3, ochratoxin A, deoxynivalenol, and T-2 and HT-2 toxins. The monographs in this volume summarize the data that were reviewed on these contaminants,.
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